Wok Foods · New Product Development

KON:ZEN DRY

A premium dry konjac range designed around two immediately recognizable formats: individually portioned noodle nests and translucent konjac rice.

KON:ZEN DRY Noodle Nests and Konjac Rice packaging
2 SKUsDry konjac range
24 monthsShelf life
12 bagsPer master carton
460 × 310 × 290Master carton mm
The range

Two formats. One identity.

The black Obsidian pouch architecture creates a consistent family look, while copper and jade accents make each format immediately distinguishable.

KON:ZEN DRY Noodle Nests 225 g
Noodle Nests · 225 g

Five individually portioned nests.

Dry konjac noodles in a portion-controlled nest format, with a transparent vertical window designed to make the product itself part of the pack architecture.

5 × 45 gVeganGluten-free documentationNeutral taste
IngredientsKonjac powder, tapioca starch, maltose, water
TextureSlightly chewy after cooking
Shelf life24 months
Carton12 bags
KON:ZEN DRY Konjac Rice 500 g
Konjac Rice · 500 g

Translucent rice-shaped konjac.

A dry rice-format product with a clean, neutral profile and a preparation method designed around controlled hydration.

500 gVeganGluten-free documentationNeutral taste
IngredientsKonjac flour, rice flour, water
Size2 × 5 mm
Shelf life24 months
Carton12 bags
Preparation

Simple by design.

Preparation instructions below follow the current supplier product specifications supplied for the NPD project.

Noodle Nests

Boil or soak.

1
Choose one nest or the required quantity.

Each nest is portioned at 45 g dry weight.

2
Cook for 5 minutes.

Alternatively, soak in hot water for approximately 8 minutes.

3
Finish with sauce or seasoning.

The neutral flavor profile is designed to work across multiple cuisines.

Konjac Rice

Hydrate for 10 minutes.

1
Measure 40 g dry rice.

Place the dry rice in a heat-resistant bowl.

2
Add 60 ml boiling water.

Use the specified hydration ratio for the current product specification.

3
Soak for 10 minutes.

Then season or combine with the desired recipe.

Technical profile

Nutrition after preparation.

The values shown are taken from the current supplier specifications and are presented here for product-development reference.

Noodle Nests

per 100 g after cooking
Energy82 kcal
Total fat0 g
Carbohydrate17.8 g
Dietary fibre5.4 g
Protein0.1 g
Salt0.02 g
Source: supplier specification STY-ES-KDN-006.

Konjac Rice

per 100 g after cooking
Energy140 kcal
Total fat1 g
Carbohydrate30.92 g
Available carbohydrate30.44 g
Dietary fibre0.48 g
Protein2.68 g
Sodium8 mg
Source: supplier specification effective 4 Aug 2026.
Packaging & logistics

One carton architecture.

Both SKUs use the same master-carton format, while each carton contains a single product SKU.

12Bags per carton
460 mmLength
310 mmWidth
290 mmHeight
Reference pallet concept

Built for B2B handling.

The current NPD visual uses a reference pallet arrangement of 24 cartons on a 1200 × 1000 mm pallet. Final pallet pattern, pallet height, gross weight and container loading should be confirmed against the manufacturer’s production packing data before commercial shipment.

24Cartons / pallet reference
1200 × 1000Pallet footprint mm
RSCMaster carton type
24 mo.Shelf life
Reference only — not a final logistics specification.
Manufacturer documentation

Certification dossier available.

The project file includes certification and compliance documents supplied by the manufacturer. Market claims remain subject to final scope and validity review.

BRCGSFood Safety
IFSFood
HALALCertificate
VeganCertification
Gluten FreeBRCGS document
KosherProduct document
SMETAAudit report
BSCIAudit report
Downloads

Technical documents.

Dedicated product sheets for commercial and technical evaluation.

KON:ZEN DRY · Wok Foods NPD

Interested in developing this range for your market?

Contact the Wok Foods NPD team for commercial evaluation, product documentation and next-step development discussions.

Request information